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72 HOURS
Good dough takes time.
Our dough is made with lievito madre, a traditional Italian sourdough starter. We allow the dough to develop slowly over 72 hours, building flavour and texture.
Creato con passione
The sights, aromas and atmosphere of an Italian pizzeria, made part of your celebration.
Our dough is made with lievito madre, a traditional Italian sourdough starter. We allow the dough to develop slowly over 72 hours, building flavour and texture.
Watch each pizza being stretched by hand and baked in our wood-fired oven, where the intense heat creates that distinctive Neapolitan-style crust.
We look after the pizza service, leaving you free to enjoy the occasion and the people you brought together.
Italian food doesn't need to be complicated to be memorable. Tomatoes, mozzarella, basil and olive oil are the foundation of timeless combinations. Our menu celebrates those classic flavours, with each ingredient given room to shine.
Get a QuoteMax was born and raised in Rome. Pizza Picchio grew from that everyday Italian relationship with food: good ingredients, patience, simplicity and people around a table.
More than a decade later, we are still bringing that feeling to events across Sydney.
Meet Pizza Picchio →Some of the organisations we've had the pleasure of catering for.
