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Italian pizzas and fresh ingredients for La Scuola della Pizza by Pizza Picchio

La Scuola della Pizza

PIZZA PICCHIO

Pizza Making Classes

Join Max, our Italian pizzaiolo, for a hands-on 2.5-hour pizza-making class in Sydney. Stretch, top and bake your own pizza using our 72-hour fermented lievito madre dough.

Enquire about a classHow the class works
2.5 hoursHands-on class
10–12People per group
$125 ppIncluding GST
WeekdaysMonday to Friday
THE EXPERIENCE

Make pizza the Italian way

Perfect for corporate team building, client events and private groups, this is a relaxed, hands-on way to learn the craft of Italian pizza with Max.

Stretch the dough

Learn how to open and shape our pre-fermented dough by hand.

Top it the Italian way

Explore classic Italian combinations and learn how simple ingredients create great flavour.

Bake and enjoy

Cook your pizza in our gas oven, then enjoy it fresh from the oven.

THE CLASS FORMAT

A 2.5-hour hands-on experience

01

Meet Max

Max introduces the dough, the ingredients and the simple techniques behind traditional Italian pizza.

02

Get hands-on

Stretch and shape your own dough, add your toppings and prepare your pizza for the oven.

03

Bake and taste

Bake your pizza in our gas oven and enjoy it fresh. The session is practical, social and delicious.

Illustrative close-up of a hand adding fresh basil to a Margherita pizza
WHAT'S INCLUDED

Everything you need for the class

Pizza Picchio brings the gas oven setup, dough, ingredients and pizza-making equipment. Your group provides a suitable venue with enough room for the class.

  • Hands-on guidance from Max, our Italian pizzaiolo
  • 72-hour fermented lievito madre dough, ready for shaping
  • Gas oven and pizza-making equipment supplied
  • Fresh ingredients and classic Italian toppings
  • Your own pizza to bake and enjoy
THE DETAILS

A practical Italian pizza experience

Classes run for 2.5 hours, Monday to Friday, for groups of 10–12. Pricing is $125 per person including GST, with a minimum booking of $1,250 including GST. Your group provides the venue; Pizza Picchio brings the gas oven setup.

The dough is prepared ahead of time and fermented for 72 hours, so participants can focus on stretching, topping and baking during the class. Dough mixed on the day won't be ready to bake in a 2.5-hour session.

Illustrative image of participants preparing pizzas together at an outdoor pizza-making workshop
PIZZA CLASS FAQs

Where are the classes held?

At a venue supplied by your group. We can work with suitable workplaces, event spaces and private venues in Sydney, subject to access and enough room for the gas oven setup.

Which days are available?

Classes are available Monday to Friday. We'll discuss the timing that works best for your group.

How many people can attend?

The class is designed for groups of 10–12 people. The minimum booking is $1,250 including GST.

How much does it cost?

$125 per person including GST, with a minimum booking of $1,250 including GST.

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Ready to get hands-on?

Tell us your preferred weekday, venue and group size. When you request a quote, please mention La Scuola della Pizza in the Other Information field.

Enquire about a class
Pizza Picchio

“La semplicità è l’ultima sofisticazione” – “Simplicity is the ultimate sophistication”

Leonardo da Vinci
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